The warmth of a big family
"cooking and emotions go hand in hand"
An incredibly talented chef who has dedicated his life to the culinary arts.
Born in Bologna, he has worked shoulder to shoulder with some of the greatest chefs in Emilia-Romagna and then expanded his training on international cuisines by working in Australia.
Today, for all our guests at Villa Liverzano, Andrea creates experiences following the old teaching given to him by another great Chef, his father:"
"a true Chef manages to cook for his clients with the same amount of love and passion that he puts in when he cooks for his own family. As soon as you achieve this, you will no longer be ordinary, but be that Chef who reaches people's hearts."