“An endless culinary journey into modernised Romagna’s cuisine with a touch of international techniques”
Chef Andrea expands the horizons of classic Italian cuisine with a contemporary touch, taking into account the seasonality of the products and using only local, organic, niche and products. All meals are home-made, from fresh pasta to bread of different shapes and colours, all accompanied by our excellent organic wines, grappas and gin, all of which is self-produced. Let our Chef Andrea inspire you with his lovely combinations!
Our dining service can take place in various places: from an area where you can enjoy a spectacular natural panorama to the majestic inner courtyard situated under a wonderful starry sky. In case of bad weather, you can choose between our 2 nice internal rooms. Regardless of the location, we will always welcome you in a warm, candlelit atmosphere.
Our Restaurant & Bar is a friendly, harmonious meeting place, the perfect spot for an afternoon cocktail. We believe in the beauty of exchanging stories and in socialising with each other in a whirlwind of different languages, all of which converge in the same place: passion and love for good wine, delicious food and relaxation in a location surrounded by green hills, olive groves and vineyards.
Our structure strictly follows the guidelines currently in force in Emilia-Romagna for combating and containing the spread of the Covid-19 virus.
The nights follow a set menu, though taking into account the allergies and intolerances of our guests, so please let us know beforehand of any dietary restrictions.
The dinner price varies from €35 to €50 depending on the daily menu.
LUNCH IN NATURE
Looking for something more "casual" than dining at the restaurant?
Not to worry, opt for our "Lunch in nature", take your take away basket and make the most of a picnic between the rows of our vineyards, let yourself be mesmerised by the beautiful landscape.
NB: Reservation required.
An unparalleled breakfast, using only niche and local produce; delicious cakes/biscuits personally prepared by our Chef Andrea, lovely croissants, local seasonal fruit and fresh orange juice.
Our buffet will not be lacking on savoury though. Always available bread, eggs and a selection of fresh local certified cheeses and cured meats.
Service time: from 8:30 to 11:00